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Designed for professional production.
Easy to position in any location, this machine helps you broaden your range thanks to its different output options.

 

POWER GEL delivers a well structured gelato, ideal for continuous production of single portions of structured takeaway ice-cream.
With an assortment of accessories to make it easier to fill any container, Power Gel is a machine that preserves all the structural characteristics of the gelato, from its production and display to its final consumption.

 

PASTRY GEL delivers a gelato with a fluid structure with guaranteed availability for the production of moulded ice-creams or bases in various shapes and sizes.
Just choose between the two different modules with guaranteed high output.
With a filling nozzle and various extruders suitable for any creation, Pastry Gel is the ideal machine for producing ice-cream on sticks, ice-cream cakes and any other single portions that require accurate filling. No other tools needed. Infinite creations, ready to be placed in a blast chiller before being added to the display cabinet.

POWER GEL BC EASY 1 PM

Production capacity
23 kg/h
Details

POWER GEL MC EASY 1 PM

Production capacity
31 kg/h
Details

POWER GEL HC EASY 1 PM

Production capacity
41 kg/h
Details

POWER GEL MV EASY 2 PM

Production capacity
60 kg/h
Details

POWER GEL HV EASY 2 PM

Production capacity
84 kg/h
Details

POWER GEL XC EASY 1 PM

Production capacity
84 kg/h
Details

PASTRY GEL HC1 PM

Production capacity
55 kg/h
Details

PASTRY GEL XC1

Production capacity
70 kg/h
Details