Designed for professional production
Easy to position in any location, this machine helps you broaden your range thanks to its different output options.
POWER GEL delivers a well structured gelato, ideal for continuous production of single portions of structured takeaway ice-cream.
With an assortment of accessories to make it easier to fill any container, Power Gel is a machine that preserves all the structural characteristics of the gelato, from its production and display to its final consumption.
PASTRY GEL delivers a gelato with a fluid structure with guaranteed availability for the production of moulded ice-creams or bases in various shapes and sizes.
Just choose between the two different modules with guaranteed high output. With a filling nozzle and various extruders suitable for any creation, Pastry Gel is the ideal machine for producing ice-cream on sticks, ice-cream cakes and any other single portions that require accurate filling. No other tools needed. Infinite creations, ready to be placed in a blast chiller before being added to the display cabinet.
Via Zanica, 6C – 24050, Grassobbio (BG) – ITALY
Ph. +39 035 525138
CF & VAT No. IT00383100161