SPIN GEL BIB
Two-flavour vertical machine, pump-fed, with In.Co.Di.S. technology and Bag-in-Box system, for the production of Hard Ice Cream.
Technical Specifications English units
Configurations (Code - Condensation - Power supply)
The liquid mixture is placed in the refrigerated cabinet at the bottom, thus avoiding all contact with air. Straight-forward, easy gelato production and maximum hygiene.
GTECH Incodis 2.0 (7″)
The easy-to-use, interactive In.Co.Di.S. control system, exclusive to Gel Matic, has a 7″ touchscreen lets you programme, monitor and trouble-shoot every function on the machine, both locally and remotely.
4D Remote Control System is a revolutionary service that lets you access your machine quickly and easily from a remote location using any device, smartphone, tablet or computer.