SPIN GEL BIB

Type
Vertical
Production system
pm
Control
In.Co.Di.S. 2.0
No of flavours
2

Two-flavour vertical machine, pump-fed, with In.Co.Di.S. technology and Bag-in-Box system, for the production of Hard Ice Cream.

Technical Specifications English units

Type
Vertical
Production system
pm
Production capacity
40 kg/h
No of flavours
2
Cell dim. (H×W×D)
650×480×380 mm
Cylinder capacity
2 x 1,7 l
Beater type
SF2
Hopper mixer
No
Control
In.Co.Di.S. 2.0
4D Remote Control
Yes
GCare Connect
No

Configurations (Code - Condensation - Power supply)

Code
Condensation
Power supply
Code
Condensation
Power supply
Air
3Ph - 380/415V - 50Hz
Air
3Ph - 208/230V - 60Hz
Air
3Ph - 380/415V - 60Hz
Water
3Ph - 380/415V - 50Hz
Water
3Ph - 208/230V - 60Hz
Water
3Ph - 380/415V - 60Hz

Highlights

BIB
The liquid mixture is placed in the refrigerated cabinet at the bottom, thus avoiding all contact with air. Straight-forward, easy gelato production and maximum hygiene.

Highlights

GTECH Incodis 2.0 (7″)
The easy-to-use, interactive In.Co.Di.S. control system, exclusive to Gel Matic, has a 7″ touchscreen lets you programme, monitor and trouble-shoot every function on the machine, both locally and remotely.

Highlights

4D Remote Control System is a revolutionary service that lets you access your machine quickly and easily from a remote location using any device, smartphone, tablet or computer.