SPIN GEL BIB
Type
Vertical
Production system
pm
Control
In.Co.Di.S. 2.0
No of flavours
2
Two-flavour vertical machine, pump-fed, with In.Co.Di.S. technology and Bag-in-Box system, for the production of Hard Ice Cream.
Technical Specifications English units
Type
Vertical
Production system
pm
Production capacity
40 kg/h
No of flavours
2
Cell dim. (H×W×D)
650×480×380 mm
Cylinder capacity
2 x 1,7 l
Beater type
SF2
Hopper mixer
No
Control
In.Co.Di.S. 2.0
4D Remote Control
Yes
GCare Connect
No
Configurations (Code - Condensation - Power supply)
Code
Condensation
Power supply
Code
Condensation
Power supply