SPIN GEL BIB
Type
Vertical
Production system
pm
Control
In.Co.Di.S. 2.0
No of flavours
2
Two-flavour vertical machine, pump-fed, with In.Co.Di.S. technology and Bag-in-Box system, for the production of Hard Ice Cream.
Technical Specifications English units
Type
Vertical
Production system
pm
Production capacity
40 kg/h
No of flavours
2
Cell dim. (H×W×D)
650×480×380 mm
Cylinder capacity
2 x 1,7 l
Beater type
SF2
Hopper mixer
No
Control
In.Co.Di.S. 2.0
4D Remote Control
Yes
GCare Connect
No
Configurations (Code - Condensation - Power supply)
Code
Condensation
Power supply
Code
Condensation
Power supply
Highlights
Highlights
BIB
The liquid mixture is placed in the refrigerated cabinet at the bottom, thus avoiding all contact with air. Straight-forward, easy gelato production and maximum hygiene.
Highlights
GTECH Incodis 2.0 (7″)
The easy-to-use, interactive In.Co.Di.S. control system, exclusive to Gel Matic, has a 7″ touchscreen lets you programme, monitor and trouble-shoot every function on the machine, both locally and remotely.
Highlights
4D Remote Control System is a revolutionary service that lets you access your machine quickly and easily from a remote location using any device, smartphone, tablet or computer.