Express blending

Making an excellent ice cream will come naturally

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4D
SC line

SC line

Maximum quality and minimum space

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Express blending
Standard line

Standard line

Versatility is a feature of all our machines.

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SC line
Self Gel

Self Gel

Automatically full of flavour

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Standard line
Pastry Gel

Pastry Gel

Be free to create

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Self Gel
4D

4D

Close-by, but also from afar

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Pastry Gel
Express blending

What would you like to produce?

Which is your business?

Express gelato

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Taste and quality
Maximum freshness
User-friendly production

Frozen Yogurt

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Health and well-being
Speedy production
Flavours variety

Milkshake

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Taste and energy
Flavours variety
Consumable everywhere

Dessert & Frozen Patisserie

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Free creativity
Trend and flavour
Business opportunity

Soft ice, Smoothies, Sundae, Frapblend

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Taste and lightness
Products variety
Speedy production

Speciality

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Preparation of any recipe
Production customization
Specific machines for every need

What would you like to produce?

Which is your business?

Ice cream parlour

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Specific machines
Custom-made solutions
High profitability

Yogurt shop

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With and without operator
High productivity
Product quality

Commercial chains

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High productivity
Customization
Reliability and simplicity

Parks, cinemas, cruises, street food.

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Offer expansion
Compactness and ergonomics
User-friendliness

Restaurants, hotels, pastry shops, bars, bakeries, canteens, barracks.

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Integration in your business
Customer loyalty
360° assistance
Find out all products

Gel Matic Technology

In.Co.Di.S.

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Gel Matic Technology

Gear pump

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Gel Matic Technology

Heat Treatment

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Gel Matic Service

4D Remote Control System

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Gel Matic Service

Customer care

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Find a Reseller

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News

GEL MATIC AT SIGEP 2019

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News

PRESS CONFERENCE "STRACCIATELLA, BERGAMO'S ICE CREAM"

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News

12-15 JUNE 2018 - FISPAL SORVETES - São Paulo (BRAZIL)

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