Machines for express ice cream, soft serve, frozen yogurt, frozen patisserie desserts

Giotto

So far ahead that it never stops

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Express blending

Making an excellent ice cream will come naturally

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SC line

Maximum quality and minimum space

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Standard line

Versatility is a feature of all our machines.

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Self Gel

Automatically full of flavour

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Pastry Gel

Be free to create

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4D

Close-by, but also from afar

What would you like to produce?

Which is your business?

Express gelato

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Taste and quality

Maximum freshness

User-friendly production

Frozen Yogurt

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Health and well-being

Speedy production

Flavours variety

Milkshake

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Taste and energy

Flavours variety

Consumable everywhere

Dessert & Frozen Patisserie

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Free creativity

Trend and flavour

Business opportunity

Soft ice, Smoothies, Sundae, Frapblend

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Taste and lightness

Products variety

Speedy production

Speciality

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Preparation of any recipe

Production customization

Specific machines for every need

What would you like to produce?

Which is your business?

Ice cream parlour

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Specific machines

Custom-made solutions

High profitability

Yogurt shop

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With and without operator

High productivity

Product quality

Commercial chains

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High productivity

Customization

Reliability and simplicity

Parks, cinemas, cruises, street food.

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Offer expansion

Compactness and ergonomics

User-friendliness

Restaurants, hotels, pastry shops, bars, bakeries, canteens, barracks.

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Integration in your business

Customer loyalty

360° assistance

Find out all products

Gel Matic Technology

In.Co.Di.S.

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Gel Matic Technology

Gear pump

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Gel Matic Technology

Heat Treatment

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Gel Matic Service

4D Remote Control System

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Gel Matic Service

Customer care

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Find a Reseller

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News

Sep 2, 2020

GIOTTO PASTRYSHOP

News

Jul 31, 2020

GIOTTO11. SO FAR AHEAD THAT IT NEVER STOP

News

Feb 16, 2020

Giotto

So far ahead that it never stops

Express blending

Making an excellent ice cream will come naturally

SC line

Maximum quality and minimum space

Standard line

Versatility is a feature of all our machines.

Self Gel

Automatically full of flavour

Pastry Gel

Be free to create

4D

Close-by, but also from afar

What would you like to produce?

Which is your business?

Express gelato

Frozen Yogurt

Milkshake

Dessert & Frozen Patisserie

Soft ice, Smoothies, Sundae, Frapblend

Speciality

What would you like to produce?

Which is your business?

Ice cream parlour

Yogurt shop

Commercial chains

Parks, cinemas, cruises, street food.

Restaurants, hotels, pastry shops, bars, bakeries, canteens, barracks.

Gel Matic Technology

In.Co.Di.S.

Gel Matic Technology

Gear pump

Gel Matic Technology

Heat Treatment

Gel Matic Service

4D Remote Control System

Gel Matic Service

Customer care

Find a Reseller

News

GIOTTO PASTRYSHOP

News

GIOTTO11. SO FAR AHEAD THAT IT NEVER STOP

News

29 MARCH-1 APRIL 2020 - TIRRENO CT - MASSA (ITALIA)