Pistachio express gelato with a raspberry topping and whole pistachio nuts.
Cup with chocolate and egg custard express gelato and sponge soaked in Alkermes liqueur, decorated with flakes of chocolate.
Cup with Savoiardi biscuits (lady fingers) soaked in coffee and Mascarpone express gelato, covered in cocoa powder.
Egg custard express gelato cake on puff pastry base and filled with coffee ganache.
White, milk and dark chocolate express gelato in mini glasses served with strawberry, dulce de leche and tropical sauces.
Hazelnut express gelato with cereal and chocolate brittle, garnished with chocolate sauce.
Frozen yogurt cup with wild berry sauce and a caramel sugar basket.
Aromatic herbs sorbet served on a coconut dacquoise, pineapple cubes and almond yogurt.
Mini-cones with fiordilatte express gelato covered in dark chocolate and crunchy puffed rice.
Egg custard express gelato with a raspberry topping, covered in dark chocolate and chopped pistachio nuts