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Pistachio & raspberry single portion

Chef: Davide Tasinato (Artigeniale)
Ingredients
Pistachio gelato
100 g
Raspberry topping
20 g
Pistachio nuts
20 g
Nutritional values *
Kilocalories
384 Kcal
Total sugar
22.3%
Protein
5.9%
Fat
15.5%

(*) Amount per serving

1
Istruzione 1
Place the whole pistachio nuts at the bottom of the single portion mould.
2
Istruzione 2
Fill with pistachio express gelato.
3
Istruzione 3
Finish with the raspberry topping and some more whole pistachio nuts.