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PASTRY GEL HC1 PM

Type
Countertop
Production system
pm
Control
In.Co.Di.S. 2.0
No of flavours
1

Single flavour countertop machine, pump-fed, with In.Co.Di.S. technology, for the production of frozen patisserie desserts, ice cream on a stick and takeaway portions thanks to a special dispensing door with hose.

Technical Specifications English units

Type
Countertop
Production system
pm
Production capacity
55 kg/h
No of flavours
1
No of hoppers
1
Hoppers capacity
20 l
Cylinder capacity
3,5 l
Beater type
SF2
Hopper mixer
Yes
Control
In.Co.Di.S. 2.0
4D Remote Control
Yes
GCare Connect
No

Configurations (Code - Condensation - Power supply)

Code
Condensation
Power supply
Code
Condensation
Power supply
PG150PMA1
Air
1Ph - 220/240V - 50Hz
PG150PMA2
Air
3Ph - 380/415V - 50Hz
PG150PMA3
Air
1Ph - 208/230V - 60Hz
PG150PMA4
Air
3Ph - 208/230V - 60Hz
PG150PMA5
Air
3Ph - 380/415V - 60Hz
PG150PMW1
Water
1Ph - 220/240V - 50Hz
PG150PMW2
Water
3Ph - 380/415V - 50Hz
PG150PMW3
Water
1Ph - 208/230V - 60Hz
PG150PMW4
Water
3Ph - 208/230V - 60Hz
PG150PMW5
Water
3Ph - 380/415V - 60Hz

Documents

PASTRY GEL HC1 AIR - Layout with measurements (mm/in)
PASTRY GEL HC1 WATER - Layout with measurements (mm/in)

Highlights

Highlights

Pump
The pump has an AISI 304 stainless steel body with just a few parts for easy removal and cleaning, plus PEEK polymer gears for longer life.

Play

Highlights

GTECH Incodis 2.0 (7″)
The easy-to-use, interactive In.Co.Di.S. control system, exclusive to Gel Matic, has a 7″ touchscreen lets you programme, monitor and trouble-shoot every function on the machine, both locally and remotely.

Play

Highlights

4D Remote Control System is a revolutionary service that lets you access your machine quickly and easily from a remote location using any device, smartphone, tablet or computer.

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