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Mini-cones with fiordilatte gelato, chocolate and puffed rice

Chef: Davide Tasinato (Artigeniale)
Ingredients
Mini-cones
10 g
Fiordilatte gelato
35 g
Crunchy puffed rice
10 g
Dark chocolate icing
10 g
Nutritional values *
Kilocalories
153 Kcal
Total sugar
23.02%
Protein
8.03%
Fat
12.5%

(*) Amount per serving

1
Istruzione 1
Fill the silicon moulds with fiordilatte express gelato.

2
Istruzione 2
Level with a spatula.
3
Istruzione 3
Place a mini-cone in each mould and then place in a shock freezer.
4
Istruzione 4
Remove the mini-cones from their moulds.
5
Istruzione 5
Cover the top with dark chocolate icing.
6
Istruzione 6
Immediately dip the ends of the mini-cones in the crunchy puffed rice.