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Cremino in a glass

Chef: Davide Tasinato (Artigeniale)
Ingredients
Hazelnut gelato
40 g
Chocolate sauce
15 g
Cereal and chocolate brittles
5 g
Whole hazelnuts
Nutritional values *
Kilocalories
350 Kcal
Total sugar
31%
Protein
7.5%
Fat
20.5%

(*) Amount per serving

1
Istruzione 1
Cover the bottom of the glass with chocolate sauce.
2
Istruzione 2
Half fill the glass with hazelnut express gelato.
3
Istruzione 3
Place a cereal and chocolate wafer in the glass.
4
Istruzione 4
Fill the glass with more hazelnut express gelato.
5
Istruzione 5
Garnish with more chocolate sauce.
6
Istruzione 6
Decorate with two cereal and chocolate brittles and a few whole hazelnuts.