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Zuppa inglese cup

Chef: Davide Tasinato (Artigeniale)
Ingredients
Plain sponge
60 g
Chocolate gelato
70 g
Egg custard gelato
70 g
Chocolate
15 g
Alkermes liqueur
As required
Nutritional values *
Kilocalories
465 Kcal
Total sugar
28%
Protein
5.5%
Fat
7.5%

(*) Amount per serving

1
Istruzione 1
Soak the sponge in the Alkermes liqueur and arrange at the bottom of the cup.
2
Istruzione 2
Fill the cup with egg custard express gelato.
3
Istruzione 3
Pour the Alkermes liqueur on top and add the chocolate express gelato.
4
Istruzione 4
Complete with chocolate flakes to decorate.