Via Zanica, 6C – 24050, Grassobbio (BG) – ITALY
Ph. +39 035 525138 – Fax +39 035 4522397
Restaurants, hotels, bars, patisseries, bakers, greengrocers, canteens, barracks, offices.
The gelato, frozen yoghurt, frozen cocktails, milkshakes and many frozen patisserie products possible with a Gel Matic machine can appeal to other businesses, too. Not only is it easy to achieve, but you will be adding “taste” to your range, ensuring your satisfied customers keep coming back for more. Gel Matic puts at your service all its know-how in the production of professional express blending machines for gelato. Efficiency and quality output guaranteed. Lasting value and great technical support.