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Tiramisù cup

Chef: Davide Tasinato (Artigeniale)
Ingredients
Coffee
As required
Mascarpone flavoured egg express gelato
140 g
Savoiardi (lady fingers) biscuits
30 g
Cocoa powder
10 g
Nutritional values *
Kilocalories
390 Kcal
Total sugar
26.05%
Protein
5.80%
Fat
7.80%

(*) Amount per serving

1
Istruzione 1
Soak the Savoiardi biscuits in coffee, break into pieces and arrange at the bottom of the cup.
2
Istruzione 2
Fill half the cup with Mascarpone flavoured egg custard express gelato.
3
Istruzione 3
Sprinkle with cocoa powder.
4
Istruzione 4
Fill the remaining half of the cup with Mascarpone express gelato.
5
Istruzione 5
Finish with another sprinkling of cocoa powder and add some Savoiardi biscuits to decorate.