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Three-chocolate tasting

Chef: Davide Tasinato (Artigeniale)
Ingredients
White chocolate gelato
30 g
Milk chocolate gelato
30 g
Dark chocolate gelato
30 g
Strawberry sauce
15 g
Dulche de leche
15 g
Tropical sauce
15 g
Cocoa nibs
5 g
Sliced toasted almonds
5 g
Grated desiccated coconut
5 g
Nutritional values *
Kilocalories
240 Kcal
Total sugar
14%
Protein
2.5%
Fat
3%

(*) Amount per serving

1
Istruzione 1
Prepare three glasses and coat each with a different topping: strawberry sauce, dulche de leche and tropical sauce.
2
Istruzione 2
Fill the three glasses: one with white chocolate express gelato, another with milk chocolate express gelato and the last with dark chocolate express gelato.
3
Istruzione 3
Garnish each glass with: cocoa nibs, sliced toasted almonds or grated desiccated coconut.
4
Istruzione 4
Arrange the glasses of gelato on a serving tray and add a topping and garnish:
Strawberry sauce and cocoa nibs for the white chocolate express gelato;
Dulche de leche and toasted almonds for the milk chocolate express gelato;
Tropical sauce and grated desiccated coconut for the white chocolate express gelato.