SPIN GEL BV

Type
Vertical
Production system
gr
Control
E.Co.S.
No of flavours
2

Two-flavour vertical machine, with two compressors, gravity-fed, with E.Co.S. technology, for the production of Hard Ice Cream.

Technical Specifications English units

Type
Vertical
Production system
gr
Production capacity
35 kg/h
No of flavours
2
No of hoppers
2
Hoppers capacity
11 l
Cylinder capacity
2 x 1,7 l
Beater type
SF2
Hopper mixer
Yes
Control
E.Co.S.
4D Remote Control
No
GCare Connect
No

Configurations (Code - Condensation - Power supply)

Code
Condensation
Power supply
Code
Condensation
Power supply
Air
1Ph - 220/240V - 50Hz
Air
3Ph - 380/415V - 50Hz
Air
1Ph - 208/230V - 60Hz
Air
3Ph - 208/230V - 60Hz
Air
3Ph - 380/415V - 60Hz
Water
1Ph - 220/240V - 50Hz
Water
3Ph - 380/415V - 50Hz
Air
1Ph - 208/230V - 60Hz
Water
3Ph - 208/230V - 60Hz
Water
3Ph - 380/415V - 60Hz

Highlights

Gravity
The gravity production system has a metering valve that allows the mixture and air to pass into the freezing cylinder, exploiting the law of gravity.

Highlights

GTECH Ecos
For straight-forward, total control of the machine.