SPIN GEL BV
Type
Vertical
Production system
gr
Control
E.Co.S.
No of flavours
2
Two-flavour vertical machine, with two compressors, gravity-fed, with E.Co.S. technology, for the production of Hard Ice Cream.
Technical Specifications English units
Type
Vertical
Production system
gr
Production capacity
35 kg/h
No of flavours
2
No of hoppers
2
Hoppers capacity
11 l
Cylinder capacity
2 x 1,7 l
Beater type
SF2
Hopper mixer
Yes
Control
E.Co.S.
4D Remote Control
No
GCare Connect
No
Configurations (Code - Condensation - Power supply)
Code
Condensation
Power supply
Code
Condensation
Power supply
Highlights
Highlights
Gravity
The gravity production system has a metering valve that allows the mixture and air to pass into the freezing cylinder, exploiting the law of gravity.
Highlights
GTECH Ecos
For straight-forward, total control of the machine.