SPIN GEL BV
Two-flavour vertical machine, with two compressors, gravity-fed, with E.Co.S. technology, for the production of Hard Ice Cream.
Technical Specifications English units
Configurations (Code - Condensation - Power supply)
The gravity production system has a metering valve that allows the mixture and air to pass into the freezing cylinder, exploiting the law of gravity.
For straight-forward, total control of the machine.