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Cream twister with chocolate

Chef: Davide Tasinato (Artigeniale)
Ingredients
Egg custard gelato
50 g
Raspberry topping
15 g
Dark chocolate icing
10 g
Chopped pistachio nuts
10 g
Nutritional values *
Kilocalories
255 Kcal
Total sugar
30.3%
Protein
5.45%
Fat
26.4%

(*) Amount per serving

1
Istruzione 1
Fill the silicon moulds with egg custard express gelato.
2
Istruzione 2
Level with a spatula.
3
Istruzione 3
Using an icing bag, add the raspberry topping to each mould and again level with a spatula.
4
Istruzione 4
Place a wooden stick in each mould and level with a spatula.
5
Istruzione 5
Place the moulds in a shock freezer.
6
Istruzione 6
Remove the twisters from their moulds.
7
Istruzione 7
Cover with dark chocolate icing.
8
Istruzione 8
Roll in the chopped pistachio nuts.