Two types of circuits are available: the electro-mechanical system guarantees simple use and servicing and is especially suitable for use in difficult environmental conditions, whereas the evolved In.Co.Di.S. system (Interactive Control & Diagnosis System), with Touch Screen LCD technology, offers easy user/machine interface at all stages of the process and is fitted with a remote diagnostic system.
In.Co.Di.S. ensures intuitive learning of operation, extreme precision in the management of the automatic functions and ability to analyze and prevent failures, even from remote.

CKC technology, on the other hand, lets you manage the consistency and creaminess of the product. This makes it easy to program the machines to increase or decrease the consistency of each product: milk based gelato, fruit sorbet or frozen yogurt.