The Matic series includes floor-standing machines with a freezing cylinder of 1.7 litres in capacity, and a refrigerated hopper with a minimum mixture level indicator. The vertical structure allows for dimensioned components usage to ensure an excellent production capacity even in the harshest climates. Each machine is equipped with casters to facilitate its positioning and to offer delicious gelato-based desserts or frozen yogurt anywhere.
All of the machines in this series can be configured in gravity version or with a pressurizing gear pump, with air or water condensation. Each model comes with different voltage selections. The graphics are entirely customizable to suit every client’s need.