The HT series is the ideal choice for anyone looking for thermal product treatment to eliminate its bacterial charge.
During the heat treatment cycle, guaranteed by a cooling system based on the heat pump principle with cycle inversion, the mix is heated and kept at 65°C for 30 minutes, then quickly cooled down to 4°C.
The Heat Treatment machines are particularly suited for those who make products with fresh milk and cream that can easily become contaminated inside the unit.
The weekly programming of the pasteurizing cycles considerably reduces the necessity to clean and hygienize the machine periodically.
Thanks to the In.Co.Di.S. interactive system with touch screen technology, the operator can interact and communicate directly with the machine, controlling any parameter with precision.
The HT series includes countertop and vertical machines, with standard or large production freezing cylinders of 1.7 or 3.5 litres in capacity respectively. All of the HT units are equipped with pressurizing pumps and semi-hermetic compressors to optimize reliability and efficiency, during both the thermal cycle and the gelato production phase.
In two-flavours machines, two beater motors, one for each flavour, manage production and consistency independently.